Fruit Shrikhand

Ingredients

• Thick curd – 1 kg
• Banana (diced) – 100 gms
• Sugar – 250 gms
• Oranges (deseeded and threaded) – 100 gms
• Apple (diced) – 100 gms
• Mango (diced) – 100 gms
• Grapes (diced) – 100 gms

Method

• Dissolve saffron in 2 tsp lukewarm milk and keep aside.
• Hang the curd in a muslin cloth till the whey is drained.
• Add sugar and strain through a strainer by kneading and mixing with the help of a spoon or hands
• Gently mix all the diced fruits.
• Chill for 2-3 hours.
• Serve chilled.